I’ve been thinking a lot about eggs lately and different ways to cook them. I wonder if the Alien eggs have yolks? Could you make an Alien hollandaise? What about Alien cloud eggs? And like, those things are pretty big, that would be one hell of an omelette. Anyway, I’m getting distracted. This week we’re watching Alien, with chef Gordon Ramsay, two flambé torches, and decades of experience creating exotic 3 michelin star quality recipes. Just imagine what that guy could do with an Alien egg.